Cesar Antonio Evans spent years writing poetry as a form of personal catharsis. When he changed his name to Cesar last summer, he realized his poetry foreshadowed the change.
Volta has the pleasure of hosting the book release of Diagnosing Ghosts on Saturday, February 2 at 7 p.m.
Join Evans and the Volta family for a live reading and discussion about his published work.
If you’d like to read more about Cesar Antonio Evans and his work, you can visit his website
Taryn Gilbert will be opening with some of her original poetry followed by a fiction piece written by Jim Cooney.
Pair this literature with one of our soothing teas, a decadent hot chocolate or a homemade pastry, and you certainly won’t regret your evening.
More information about the MFA@FLA Poetry and Fiction reading series can be found on their Facebook page.
It's easy to get a little lost looking at our brewed coffee menu. That is why on Saturday mornings at 11 Volta staff hosts free coffee cuppings - think wine tasting, but with coffee - to help you understand what to look for in a coffee and how to better choose one.
By the end of the cupping, you will learn how to detect the flavor notes and other complexities of the coffee bean and about the cupping process. Every week we'll sample different coffees from roasters across the United States, and on special occassions, from around the world. If there is a particular bean our staff and customers enjoyed, we will bring it in to serve at the shop. Don't be intimidated. No prior knowledge of coffee (or wine) is necessary. We look forward to see you there!
Keep an eye on our Facebook and Twitter accounts for any cupping updates.
If you'd like to learn more about the cupping process:
Our winter break is over and it's time to make more coffee.
Mon - Fri: 8 am to 9 pm
Saturday: 9 am to 9 pm
Sunday: 9 am to 5 pm (no change)
Finca Buenos Aires is something of a miracle coffee. The farm is located just outside of the small town of Nilo, in an area just now recovering from years of neglect thanks to Colombia's civil unrest. It is situated in the small department of Cudinamarca, north of the more famous coffee growing region of Huila-- not exactly a region known for producing specialty grade coffee. The coffees are grown in the foothills of a series of volcanos in a national park; the terrain is rugged and undeveloped. Single-track jeep trails wind up steep mountain sides, and the farms run wild under the cover of rain forest vegetation and banks of clouds. Unlike other regions with clearly delineated farms with neatly planted rows of coffees, the farms outside of Nilo are very small and draw upon both recently planted coffee and over-story fruit trees along with legacy coffee trees growing wild up and down the sides of the mountain trails.
Farmer Carlos Vargas is undertaking a herculean task of producing amazing coffees under very difficult situations: unusually heavy rains, almost no infrastructure, and crazy single-track trails in and out of the farm.
Amber Fox, writing about the farm, notes "the well-being of the environment and the workers are intrinsic to the approach Carlos Vargas takes to sustainability and further improving quality, and the results of his holistic approach sing in the cup."
The coffee is a bit wild, like the farm itself: dark red berry notes under layers of tobacco and cinnamon, but it picks up the flavors of mulled red wine as it cools. Ecco describes it as juicy pineapple and citrus with florals and red fruit flavors as it cools.
The coffee from Finca Buenos Aires is also of very limited supply-- Ecco was only able to purchase 7 bags of green coffee from Vargas this year. Try it soon, because it will be another year before coffee from this farm will be available again.
January 26, 8pm
Volta is pleased to be able to join with the University of Florida Department of English in presenting Glenn Freeman reading from his recent poetry collection "Traveling Light."
A graduate of UF, Freemen's first book of poems, Keeping the Tigers Behind Us, won the Elixir Press Poetry Prize and was published in 2007. His poetry has appeared in Poetry, The Cimarron Review, The Lullwater Review, and Zone 3 among many other journals. About his recent book Traveling Light, poet Kathleen Halme says "Freeman's gorgeous poems conjugate in registers of emotion 'we didn't even know we were trying to feel.' Contemplating our deep needs and meanings, he writes in a voice that is 'the lush language of relation, the All.' A remarkable book of moving, illimitable poetry-a gift."
Volta is pleased to announce the latest schedule for the UF MFA poetry and fiction reading series. Stop by the shop to hear works read by up-and-coming authors and poets from UF's acclaimed writing program. Readings begin at 8 and last about an hour.
Spring 2012 Schedule
- February 2: Fiction: Carrie Guss, Poetry: Hai-Dang Phan
- February 15: Poetry: Andrew Donovan, Fiction: Emma Smith-Stevens
- March 15: Fiction: Rebecca Evanhoe, Poetry: Rebecca Baumann
- March 29: Poetry: Claire Eder, Fiction: Amy Scharmann
- April 12: Fiction: Sabrina Jaszi, Poetry: Guest Poet TBA
School is out, GNV is slowing down, and Volta is going into maintenance mode.
Volta will be closing at 6pm on Monday-Saturday until the new year.
We will be closed on Christmas and Boxing Day, but open every other day including New Year's Eve and day. Regular hours resume on January 2, 2012
Additionally, we have no scheduled public coffee cuppings until after the winter break.
End of the semester. End of the year. End of Herman Cain's campaign. There's got to be something out there that you should be celebrating. And we have the coffee for you. Manantiales del Frontino Geisha, from Colombia. Selected as coffee of the year by the SCAA. Intelligentsia sells it for $109 a pound. We're offering it for 8.50 a cup. Yes. It's expensive-- but still less than a bottle of craft beer at most bars. And if you like coffee, it's an amazing treat. For starters, it tastes like sugarcane and flowers. As it cools, it starts to taste more like sweet honeydew melon. We have one pound left. It will be gone soon. It's your last chance to try what was picked by the specialty coffee industry as the best of the year.
You can learn more about the Mananitales del Frontino from Intelligentsia's snappy new website.