Volta's Drinking Chocolate Menu
Volta's drinking chocolates pack the punch of the world's finest truffles into 10 ounces of liquid indulgence. No Swiss Miss cocoas here: we use some of the world's finest chocolates, melted and blended with spices and natural, organic flavorings, to deliver a sophisticated, adult version of hot chocolate.
Our house single-origin drinking chocolate begins with a blend of Askinosie chocolate, milk, and Florida Crystals natural demerara sugar. The drink is a fantastic introduction to the world of single origin chocolates; we change the chocolate seasonally to show off the differences between different chocolates from different countries and varieties.
We also offer three specially blended chocolate drinks crafted by Volta's own Natalie Suwanprakorn (also of Armadillo Chocolates). Natalie uses single-farm chocolates, cocoa powder, cocoa butter, and cocoa nibs from Vintage Plantation to offer our own tour of the chocolate world.
Volta Perfect Milk Chocolate
A rich, frothy chocolat chaud blended from 35% and 65% chocolate, Madagascar vanilla, and cinnamon.
Volta Xocolate Maya
Get in touch with chocolate’s roots with this spicy blend of 65% and 75% chocolate, blended with cinnamon, ancho and chipotle chiles, cardamon, and a touch of Mexican cornmeal for added thickness.
Volta Spiced White Chocolate
Get in touch with chocolate’s roots with this spicy blend of 65% and 75% chocolate, blended with cinnamon, ancho and chipotle chiles, cardamon, and a touch of Mexican cornmeal for added thickness.
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