Volta coffee cuppings continue this spring

It's easy to get a little lost looking at our brewed coffee menu. That is why on Saturday mornings at 11 Volta staff hosts free coffee cuppings - think wine tasting, but with coffee - to help you understand what to look for in a coffee and how to better choose one.

By the end of the cupping, you will learn how to detect the flavor notes and other complexities of the coffee bean and about the cupping process. Every week we'll sample different coffees from roasters across the United States, and on special occassions, from around the world. If there is a particular bean our staff and customers enjoyed, we will bring it in to serve at the shop. Don't be intimidated. No prior knowledge of coffee (or wine) is necessary. We look forward to see you there!

Keep an eye on our Facebook and Twitter accounts for any cupping updates.

If you'd like to learn more about the cupping process:

Food For Thought - VOLTA COFFEE from Eric Flagg on Vimeo.